This burger starts with grilled garlic-Parmesan sourdough, adding a crisp texture and savory depth you do not get from a standard bun. Inside, it is stacked with creamy avocado, Boar’s Head Swiss, and hickory-smoked bacon,creating a combination that is both rich and balanced.
Fresh green leaf lettuce, tomato, red onion, and pickles bring the right amount of crunch and freshness to round it out.